We like vegetarian mains in summer; for a heartier dish, add shredded rotisserie chicken or sliced grilled steak.
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Meriel MacDonald
Author: Jill Silverman Hough
Author: Catherine McCord
Author: Matthias Radits
Author: David Kamen
Next time you fire up the grill, char a bunch of bell peppers, then marinate them and stash in the fridge for meals throughout the week. Layer them into sandwiches, toss into salad or pasta, or serve as...
Author: Anna Stockwell
A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.
Author: Selma Brown Morrow
The bell peppers in this dish work to keep your skin looking great. Their vitamin C helps build firming collagen and fends off damaging free radicals.
Author: Georgia Downard
Smoked Salmon Smorrebrod
Author: Emily Connor
Author: Judith Finlayson
Author: Sheila Lukins
Author: Linda Ziedrich
Author: Dorothy Davis
Miracle Whip adds tang and just a touch of sweetness to this five-cheese version of the classic Southern spread, while traditional mayonnaise gives it balance and richness.
Author: Shai Sevier
Author: Laura Van Dyke