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Big Batch Marinated Bell Peppers

Next time you fire up the grill, char a bunch of bell peppers, then marinate them and stash in the fridge for meals throughout the week. Layer them into sandwiches, toss into salad or pasta, or serve as...

Author: Anna Stockwell

Deviled Green Eggs With Roasted Red Pepper and Capers

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Author: Drew Ramsey, M.D.

Gingery Sweet Pickled Vegetables

Author: Linda Ziedrich

Five Cheese Pimento Cheese

Miracle Whip adds tang and just a touch of sweetness to this five-cheese version of the classic Southern spread, while traditional mayonnaise gives it balance and richness.

Author: Shai Sevier

Two Bean Turkey Chili

Author: Judith Finlayson

Hunter Style Grillades

Author: Emily Connor

Bell Pepper and Tomato Relish

Author: Marisol Benadayan-Bennaroch

Smoked Salmon Smorrebrod

Smoked Salmon Smorrebrod

Green Gazpacho

Author: Wayne Johnson

Lobster Salad on Cucumber Slices

Author: Clinton Kelly

Roast Beef Vegetable Hash

Author: Sheila Lukins